Zingaro by Fabio Viviani is a modern Italian restaurant
rooted in regional tradition and craft.
The menu brings together handmade pastas, fresh seafood, and simply prepared meats, with a focus on quality ingredients and time-honored techniques.
HANDMADE PASTA
Rolled, cut, and finished with purpose.
Our pastas are shaped daily, carrying the texture and depth that define Italian cooking. Each dish is built from a few essential ingredients, handled with care and respect for tradition.
SIGNATURE ENTRÉES
Composed, balanced, and rooted in classic technique. Each dish is built with intention and restraint. Richness is controlled, flavors are layered, and every element serves a purpose.
COCKTAILS & APERITIVO
Classic structure with a modern edge.
A bar program inspired by Italian aperitivo culture, designed to open the evening or carry it late into the night. Bitter, bright, and spirit-forward, with a focus on balance and clarity.
