DINNER
Composed dishes rooted in Italian technique.
FOR THE TABLE
$25
Carpaccio di Manzo* (GF)
Beef tenderloin, roasted pepper coulis, Meyer lemon aioli, pickled mustard seeds, Parmesan crisp
$25
$22
Fabio’s Wagyu Meatball
Rich tomato sugo, whipped ricotta, Italian basil, grilled bread
$22
$22
Charred Octopus (GF)
Roasted potatoes, shallots, celery, chilies, charred lemon sauce
$22
$16
Truffle Mushroom Focaccia (V)
Focaccia, truffle cream, roasted woodland mushroom, fennel sausage, mozzarella, crispy rosemary
$16
$16
Tuscan Smoke Focaccia (V)
Focaccia, smoked eggplant & pepper spread, artichokes, peppers, Kalamata olives, fresh mozzarella, arugula, citrus olive oil
$16
$16
Charred Pepperoni Focaccia
Pomodoro, fresh mozzarella, hot honey, torn basil
$16
$16
Arancini (V)
Cacio e pepe, pecorino cream, black pepper
$16
$13
Cast Iron Focaccia (V)
Whipped ricotta, chili, roasted tomato, roasted garlic, pecorino, cracked pepper & Celtic sea salt
$13
$16
Whipped Fresh Ricotta Bruschetta (V)
Charred cabernet grapes, toasted pistachio, truffled honey
$16
$24
Smoked Burrata (GF)
Heirloom tomato jam, charred bread
$24
$26
Fritto Misto
Crispy shrimp, calamari, fennel, celery, roasted garlic & Calabrian pepper aioli
$26
$25
Bluefin Tuna Tartare* (GF)
Avocado, Calabrian chili vinaigrette, sesame crisp
$25
HOMEMADE FRESH PASTA
$28
Spicy Radiatori alla Vodka (V)
Calabrian chili creamy vodka sauce, burrata, aged Parmigiano
$28
$38
Frutti di Mare
Fresh pasta, clams, mussels, shrimp, roasted garlic, calamari, heirloom tomato lobster brodo, fresh herbs
$38
$28
Lasagna al Tavolo (V)
Spinach pasta, Grana Padano, braised Sunday sugo, fresh mozzarella, basil
$28
$29
Agnolotti (V)
Crema di fromage stuffed pasta, cacio e pepe sauce, fresh black truffle
$29
$28
Wagyu Short Rib Bolognese
Rigatoni, savory red wine & short rib ragout, pecorino fondue
$28
SOUP & SALADS
$42
Caprese for the Table (GF, V)
Fresh mozzarella made tableside, heirloom tomato, aged balsamic, fresh basil, extra virgin olive oil
$42
$16
Zingaro Chopped (GF)
Aged provolone, salumi, pepperoncini, chickpea, charred olives, heirloom cherry tomato, pickled onion, barrel-aged red wine vinaigrette
$16
$14
Proper Caesar*
Crisp romaine, classic Caesar dressing, Parmesan croutons, oven-dried tomatoes, Parmesan cheese
$14
$14
Shaved Brussels Sprouts (GF, V)
Tuscan kale, citrus cider vinaigrette, shaved pecorino, Lambrusco grapes, toasted Marcona almonds
$14
$12
Florentine “French Onion” Soup (V)
Brandy caramelized onion, rich beef brodo, focaccia crouton, charred fontina & provolone
$12
ENTRÉES
$39
Grilled Pork Chop* (GF)
Mediterranean spice rub, roasted artichoke, toasted chickpea, pepperoncini, whipped butter mascarpone potatoes, peperonata
$39
$40
Ossobuco alla Milanese (GF)
Chianti braised pork ossobuco, saffron & bone marrow risotto, Italian gremolata
$40
$38
Roasted Seabass (GF)
Braised leek corn risotto, lobster demi-glace, herb oil
$38
$40
Seafood Cioppino (GF)
Clams, mussels, calamari, shrimp, rockfish in rich tomato wine broth, toast points
$40
$36
Pollo alla Parmigiana
Tomato sauce, fresh mozzarella, 24-month aged Parmigiano, radiatori alla vodka
$36
$36
Pollo Sotto Mattone (GF)
Herb roasted chicken, charred lemon sauce, roasted fingerling potatoes, garlic sautéed spinach
$36
$39
Hanger Steak Frites*
Herb chimichurri, potato fries
$39
$58
Filetto di Manzo* (GF)
Grilled 8 oz Linz Heritage Reserve, herb roasted potatoes, charred broccolini, Tuscan olive oil
$58
SIDES
$12
Herb & Parmesan Roasted Fingerling Potatoes (GF, V)
$12
$10
Whipped Butter Mascarpone Mashed Potato (GF, V)
$10
$12
Charred Broccolini (GF, V)
$12
$12
Brussels Sprouts (GF)
Bacon lardon, Calabrian chili honey
$12
$10
Truffle Parmesan French Fries (V)
$10
$13
Nonna’s Mac & Cheese (V)
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) Gluten Free | (V) Vegetarian