CHEF’S SPECIALSA seasonal collection of chef-curated dishes inspired by the flavors of Italy ANTIPASTO Pairing: Cavas Hill Brut Rosé Cava, Penedès, Spain Baked Brie Cherry Citrus Compote, Truffle Honey, Candied Thyme Hazelnuts, Crostini Pairing: Cavas Hill Brut Rosé Cava, Penedès, Spain PRIMO Pairing: Feudi di San Gregorio Falanghina, Campania, Italy Radiatore ala Zucca Herb Whipped Goat Cheese, Calabrian Chili Breadcrumbs Pairing: Feudi di San Gregorio Falanghina, Campania, Italy SECONDO Pairing: Villa Sparina Gavi di Gavi, Piedmont, Italy Grilled Branzino Arugula Frisée Salad, Sauce Vierge, Charred Lemon Pairing: Villa Sparina Gavi di Gavi, Piedmont, Italy DOLCE Pairing: Sauternes, Bordeaux, France Citrus Olive Oil Cake White Chocolate Mousse, Lemon Curd Pairing: Sauternes, Bordeaux, France