DESSERT
Classic finishes with a modern touch,
balanced and not overly sweet.
DESSERTS
$14
Fabio’s Tiramisu (V)
Espresso-soaked lady fingers, sweet mascarpone cream, cocoa
$14
$14
Warm Sticky Toffee Pudding (V)
Caramel-soaked toffee date cake, vanilla bean gelato, brittle
$14
$14
Flourless Chocolate Cake (GF, V)
Vanilla crème anglaise, cherry compote, toffee brittle
$14
$14
Classic Vanilla Bean & Pistachio Butter Cheesecake (V)
Cheesecake, graham cracker crust, candied pistachios
$14
$3 each
Mini Cannoli (V)
Citrus ricotta & mascarpone cream, shaved chocolate, candied pistachio
$3 each
AMARI
$11
Braulio
Alpine amaro with mountain herbs, pine, juniper, and gentian
$11
$10
Cynar
Artichoke-based amaro with earthy, slightly sweet caramelized notes
$10
$10
Amaro Averna
Rich and bittersweet with citrus, myrtle, pomegranate, and caramel
$10
$10
Amaro Lucano
Balanced bittersweet with spice and floral notes
$10
$10
Amaro Montenegro
Orange peel, vanilla, rose, and floral spice
$10
$10
Ramazzotti
Orange peel, cinnamon, and anise
$10
$10
Fernet-Branca
Intensely bitter with mint, myrrh, and saffron
$10
$13
Amaro Nonino Quintessentia
Grappa-based, refined with orange, saffron, and herbal notes
$13
$12
Meletti
Saffron, orange peel, spice, and caramel
$12
$15
Cipriani 7 Parti
Bittersweet with citrus, herbs, and spice
$15
GRAPPA & DESSERT WINES
$13
Grappa di Tignanello
Ripe fruit, vanilla, smooth finish
$13
$13
Grappa di Brunello Riserva
Dried cherry, spice, oak
$13
$13
Sauternes – Château Roumieu
Honey, apricot, candied citrus
$13
$12
Port – Fonseca Bin 27
Blackberry, plum, dark chocolate
$12
$12
Tokaji – Royal Tokaji 5 Puttonyos
Honey, orange peel, dried apricot
$12
$15
Vin Santo – Santa Cristina
Toasted almond, caramel, dried fig
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All wines and vintages are subject to change without prior notice
(GF) Gluten Free | (V) Vegetarian